I'm making my mom's cornbread pudding for our company Christmas party.

This is a great cornbread to have with a bowl of beef stew. You can also delete the extra ingredients (cheese, corn, jalapeños, and onions) for a nice plain cornbread.

A traditional Southern cornbread with cheese, bacon, and green chilies.

These cornbread muffins are made with buttermilk and a touch of honey. Delicious for breakfast or as a side dish!

This turned out really good I made this just because I was wanting some cornbread, but I wanted to make it a bit differently. Loved the flavor. Mmmm buttery! :hungry

This is basically Mexican cornbread using carnitas meat instead of hamburger. Making the carnitas is the only somewhat time-consuming step, which I usually do the day before because I'm old and get tired quicker. But it's really worth the effort and time because this cooking method imparts incredible flavor and tenderness to the pork. If you're questioning the use of lard, or wanting to substitute a different fat (like shortening), do a quick internet search and you'll learn that lard is a lot healthier than previously thought. Use lard.If you don't have picky eaters like I do, you can add some of the garnishes to the cornbread casserole before baking, like the salsa, jalapeños, black olives.

Not your mother’s cornbread! Perfect compliment to my Habanero Chili (see recipe). So easy but so tasty!

My mother never served a southern meal with out these, and now I never serve my southern meals with out them! They are delicious and so easy to make.

I bought honey butter cornbread from the store once. It was good, but far too expensive. The next time I was craving honey butter cornbread I decided to make it myself. The trick is using real butter. Margarine will work, but it has a much higher water content that could make the cornbread soggy.

Recipe by: Momma Kelli

#CA2025 I found the recipe while cruising thru FB. Oven bake or use crockpot. Crockpot recipes are great when it is too hot or inconvenient to use the oven. The recipe called for Little smokies cocktail sausages but I found it to make a more substantial meal with a ring of smoked sausage. NOTE: When the crockpot is finished remove lid and allow to sit for 15-30 minutes to firm up or you will have cornbread slop.