Special Sooji Halwa

Name: Special Sooji Halwa
Total time: 2700 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: Sooji (Samolina) 250 grams (1+¼ cup); Sugar 200 grams (1 cup); 3 cups Water; 1 cup Desi ghee; 5-6 green cardamom (Elaichi); Chandi ka warq (few pieces); Almonds ¼ cup chopped; Pistachios ¼ cup chopped; 1/4 cup Resins (kishmish)

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#PakistanKaMeetha
It's our traditional recipe from our Grandmother, in our occasions we make it. We also make sooji (Samolina) halwa with poories in our breakfast. Everyone likes it. Hope you like and try.

Kiran Asghar @KiranAsghar

Saved

Ingredients

45 minutes

6 servings

Sooji (Samolina) 250 grams (1+¼ cup)
Sugar 200 grams (1 cup)
3 cupsWater
1 cupDesi ghee
5-6green cardamom (Elaichi)
Chandi ka warq (few pieces)
Almonds ¼ cup chopped
Pistachios ¼ cup chopped
1/4 cupResins (kishmish)

Saved

Steps

45 minutes

1

Desi ghee ko garam kar lien, ab iss mien sooji daal kar bhoon lien.
2

2sri trf pani or cheeni mien Elaichi khol kar dalien or cheeni ghulny tak pkayein.
3

Jab sooji ka colour change hony lggy or khushboo aany lggy to iss mien sheera daalien, ahteyat se daalien or chamach chalaty rahyn.
4

Jab pateela apna painda(bottom) chordny lggy or halway ka surface shiny hony lgy to flame off kar ke halwa dish out kar lien. Warq ok nuts se garnish kar ke serve krein.
5

Happy Winters🧣