Paneer Kulfa Saag
#greenveg - This is a simple stir fry made with kulfa saag (purslane leaves) and some paneer. Kulfa is almost similar to methi (fenugreek leaves) and is slightly tangy in taste. It is a flavorful side dish that can be prepared in a jiffy. I added some pani puri masala to the end product but you can skip it if you want. Best enjoyed with either rice or chapatis.
Paneer Kulfa Saag
#greenveg - This is a simple stir fry made with kulfa saag (purslane leaves) and some paneer. Kulfa is almost similar to methi (fenugreek leaves) and is slightly tangy in taste. It is a flavorful side dish that can be prepared in a jiffy. I added some pani puri masala to the end product but you can skip it if you want. Best enjoyed with either rice or chapatis.
Cooking Instructions
- 1
Heat 1 tbsp. oil in a pan & stir fry the paneer cubes till light brown. Drain and keep aside.
- 2
Heat remaining oil & temper with cumin seeds & asafoetida. Then add the onion, garlic and green chilies. Stir fry till light brown.
- 3
Now add all the dry spices and give it a stir.
- 4
Add the chopped greens and cook, covered on a low flame till dry.
- 5
Add the fried paneer & a sprinkle of some water. Saute for a minute. When done, add the pani puri masala and give it a toss.
- 6
Serve as a side dish with either rice or chapati.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
'Saag Paneer' Indian Spinach Curry 'Saag Paneer' Indian Spinach Curry
This is one of my favorite curries. A person can consume about 250 g of spinach with it, and the paneer that goes inside is yummy as well. A curry substituted with chicken is called "saag chicken," and the version with potatoes is called "saag aloo."Back in India, sometimes we substitute paneer with chicken or potatoes when making this spinach curry. If using chicken or potatoes, please add them to the curry after making sure they are cooked through. Recipe by Plabar
-
Homemade Saag Paneer Homemade Saag Paneer
Inspired by my roommate and best friend's lovely mother, Ashu Manoj. She's been teaching me Indian recipes for the last two years (I've been an Indian food groupie for all my life).
-
-
-
Sarson Da Saag Sarson Da Saag
#greenveg - Here comes the winter special - the delicious 'Sarson Ka Saag' or Mustard Greens, which is a very popular and a typical Punjabi dish. It is relished with a dollop of butter, some onions and with Makki Ki Roti. This is a simple, healthy and a wholesome meal. I have not followed the traditional method. This recipe is entirely my version where I have added coriander & mint leaves instead of the bathua and spinach that usually goes into making it.
-
Punjabi Pind (Village) Style ~ Sarson ka saag aur Makki ki Roti Punjabi Pind (Village) Style ~ Sarson ka saag aur Makki ki Roti
#winterSarson ka saag and makki ki roti is a classic Punjabi dish and cooked all over north India during winter season. This lovely dish is not only healthy but soul satisfying food. In this recipe, I have captured the method which is used in the villages (pind) of Punjab in order to achieve that same authentic flavor. You must try this hearty dish this winter.
-
-
Krazy Kurland Chana Saag Krazy Kurland Chana Saag
Learned from internet recipes. I just use standard, cut leaf spinach. The trick is to drain thoroughly and press out excess moisture before adding to recipe.
More Recipes
Comments