Palak Paneer with Very Less Masala

Name: Palak Paneer with Very Less Masala
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Spinach; 100 gm Paneer cubes; 3 medium Onions; 3-4 Green Chillies; 6-8 Garlic pods; 1 inch Ginger; 1 tsp Punjabi special masala (homemade); 1/4 tsp all spices masala (homemade); 1/4 tsp asafoetida; 1 tsp cumin seeds; 4 tsp oil; 2-3 tsp fresh cream; to taste Salt

Suvas Shah @suvasshah

Vadodara, Gujarat

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Supper Yummmy dish in Punjabi Cusine. Normally Punjabi dishes means lot of masalas and flavour and richness. Here same richness and flavour and osm taste with very less ingredients.

Suvas Shah @suvasshah

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Ingredients

2 servings

250 gmSpinach
100 gmPaneer cubes
3medium Onions
3-4Green Chillies
6-8Garlic pods
1 inchGinger
1 tspPunjabi special masala (homemade)
1/4 tspall spices masala (homemade)
1/4 tspasafoetida
1 tspcumin seeds
4 tspoil
2-3 tspfresh cream
to tasteSalt

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Steps

1

All ingredients ready. Chopped onions, corsely crush 1 green chilli 2 garlic pods. Blanch the spinach.
2

Making the spinach paste: Take a grinder add blanch spinach, 2green Chillies, 4-5 garlic pods, ginger piece, 2 tsp water and make fine paste. Take out in a bowl and add 1/2 cup water to the grinder. This water is needed while making the sabji.
3

Take a pan/ kadai add oil cumin seed, asafoetida, chopped onions. Saute it till golden brown.
4

Add corsely crush green chilli, garlic, Punjabi special masala, all spices masala and the water in the mixy.
5

Let it get good boil for 5min. Add salt. When oil start releasing add spinach paste.
6

Mix it well and let it shimmer for 2 min. Add paneer cubes. Mix it all well. And saute it till oil released
7

Add fresh cream and Palak Paneer is ready. Serve with salad, rice, Parathas, Naan, roti. Enjoyyyyyyyyyyyy with dear ones.