Paneer paratha

Name: Paneer paratha
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For dough; 2 cup wheat flour; 1/2 cup maida; 1/2 tsp salt; 1 tsp ghee; 1 cup paneer; 1/3 cup chopped onion; 2 green chilli chopped; 2 tbsp chopped coriander; to taste Salt; 1 tsp cumin seeds; as needed Water; 100 gm butter

Richa Amit Jaiswal @cook_17093121

Lucknow

#paratha
#winterdishes
#ebook #23
#OneTeamOneTree

Richa Amit Jaiswal @cook_17093121

Lucknow

#paratha
#winterdishes
#ebook #23
#OneTeamOneTree

Saved

Ingredients

20 minutes

4 servings

For dough
2 cupwheat flour
1/2 cupmaida
1/2 tspsalt
1 tspghee
For filling
1 cuppaneer
1/3 cupchopped onion
2green chilli chopped
2 tbspchopped coriander
to tasteSalt
1 tspcumin seeds
as neededWater
100 gmbutter

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Steps

20 minutes

1

Firstly take a bowl. Add both flour. Mix it. Now add salt, ghee. Then add water little by little and make a dough like paratha dough. Keep aside for 5 minutes.
2

Then take a another bowl. Crumble paneer in bowl with help of hand. Now add salt, cumin, chilli, onion, coriander. Mix it very well. Filling is ready.
3

After that heat a pan. Then take a portion of dough of lemon size. Make a cavity of Dough. And fill with 2 tsp of paneer mixture. Cover it. And roll like paratha. Then cook it on tava with butter.cook it both side for 2 minutes. Ready to serve.