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Mooli Ka Parantha
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A picture of Mooli Ka Parantha.

Mooli Ka Parantha

Amul Dutta
Amul Dutta @cook_19245032
Jammu

Grated Radish rolled inside a parantha with chopped leaves
#Paratha

Grated Radish rolled inside a parantha with chopped leaves
#Paratha

Read more

Mooli Ka Parantha

Amul Dutta
Amul Dutta @cook_19245032
Jammu

Grated Radish rolled inside a parantha with chopped leaves
#Paratha

Grated Radish rolled inside a parantha with chopped leaves
#Paratha

Read more
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Ingredients

20 mins.
5-6 servings
  • 500 gmRadish
  • 2Chopped green chillies
  • to tasteSalt
  • 1/2 TeaspoonKashmiri chilli powder
  • 1/2 tspGaram masala
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Steps

20 mins.
  1. 1

    Grate Radish

  2. 2

    Wash & Chop it's leaves

  3. 3

    Mix grated Radish, radish leaves, chopped coriander, chopped green chillies.

  4. 4

    Tie it in a muslin cloth

  5. 5

    Squeeze extra water from the mix

  6. 6

    Add salt, Kashmiri chilli powder, garam masala in the mix.

  7. 7

    Roll inside a wheat dough.

  8. 8

    Fry golden brown or bake inside a tandoor.

  9. 9

    Serve hot with garlic butter.

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Amul Dutta
Amul Dutta @cook_19245032
on December 12, 2019 07:34
Jammu
Cooking is an Art which is admired by an Artist itself.
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Comments (2)

RUCHIKA
RUCHIKA @feed_your_soul
December 12, 2019 11:43
So crispy 👌👌
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