Dill leaves aloo paratha

Name: Dill leaves aloo paratha
Total time: 2700 s
Yield: 6 servings
Cuisine: British
Ingredients: 400 gram Wheat flour; 300 gram Boiled potatoes; 6 tsp Green chilli paste; 2 cup Dill leaves chopped; 2 tsp Salt; 2 tsp Cumun powder; 2 tsp Black pepper powder; 100 ml Cooking oil; 200 ml Water; 2 cup Finely Chopped onions; 1 inch Ginger grated

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#ebook post 19
#paratha

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#ebook post 19
#paratha

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Ingredients

45minutes

6 servings

400 gramWheat flour
300 gramBoiled potatoes
6 tspGreen chilli paste
2 cupDill leaves chopped
2 tspSalt
2 tspCumun powder
2 tspBlack pepper powder
100 mlCooking oil
200 mlWater
2 cupFinely Chopped onions
1 inchGinger grated

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Steps

45minutes

1

Keep all ingredients ready. Knead the dough by mixing wheat flour, pinch salt and sufficient water. Once dough rests for 15minutes- Make small balls out of it.
2

Boil potatoes and peel the skin and mash it. Mix chopped onion, salt, pepper, cumin powder, dill leaves, chilli paste, ginger grated and mix well, filling is ready.
3

Flatern atta balls and make cup shape, fill alu spice mix close it and roll it flat using roller.
4

Heat the tawa, grrese oil, put rolled paratha, bake well on both sides on sim. Dill leaves alu paratha is ready. Can be eaten with Curd or ghee or chutney podi.