Boil 1 litre milk on thick bottom pan. Switch off the flame and immediately add vinegar and water mixture in the boiled milk.

Keep it for 5 mins milk starts curdling. Now strain the milk all solid part will remain. Tip: Do not throw the remaining water you can water it to the curry leaves plant.

After 30 minutes cut the paneer cubes and keep in airtight container and ready to use.