Homemade paneer
Open in Cookpad AppSteps
- 1
Boil 1 litre milk on thick bottom pan. Switch off the flame and immediately add vinegar and water mixture in the boiled milk.
- 2
Keep it for 5 mins milk starts curdling. Now strain the milk all solid part will remain. Tip: Do not throw the remaining water you can water it to the curry leaves plant.
- 3
Pour some fresh water and wash the paneer thoroughly so that the sourness of vinegar will not be there.
- 4
Now keep some heavy object on the stainer so that all extra water will be drained.
- 5
After 30 minutes cut the paneer cubes and keep in airtight container and ready to use.
- 6
Tip: If you want to store paneer for 3-4 days, pour water in the paneer cube and keep in refrigerator and change the water everyday that keeps paneer fresh and soft.
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