Qeema_achari_mirch

Name: Qeema_achari_mirch
Total time: 1800 s
Yield: serving 2..3 se
Cuisine: Pakistani
Ingredients: 1/2 kg beef Qeema; 1/4 cup oil; 2 medium onion; 1 _1tbsp ginger garlic paste; 1/2 tsp turmeric powder 1tbsp red chilli powder; 1 tbsp zeera powder salt to taste; 3.4 tomatoes; garam masala; leaves Coriander; 1 tsp fennel seeds ✔1tsp cumin seeds ✔1tsp coriander seeds; Mustard seeds 1/4tsp ✔Kalonji 1/4tsp ✔Khatai powder 1tsp; Grind them all; 2 tbsp tamarind pulp

Ñôôri Màlîk @cook_16764838

islamabad

#Desi_meal 1

If you want simple, easy, quick and hearty meal, try this #Qeema_Achari_mirch recipe.
The aroma of the spice and chillies served with hot chapati . It’s a unique taste which is great for winter lunch.
This qeema Achari hari mirch is my Family,s favourite.
This is my mother,s recipe. I’m using a more safe method in cooking this.

#Desi_meal 1

Ñôôri Màlîk @cook_16764838

Saved

Ingredients

cooking 30 min

serving 2..3 se

1/2 kgbeef Qeema
1/4 cupoil
2medium onion
1_1tbsp ginger garlic paste
1/2 tspturmeric powder 1tbsp red chilli powder
1 tbspzeera powder salt to taste
3.4tomatoes
garam masala
leavesCoriander
For achari mirch
1 tspfennel seeds ✔1tsp cumin seeds ✔1tsp coriander seeds
Mustard seeds 1/4tsp ✔Kalonji 1/4tsp ✔Khatai powder 1tsp
Grind them all
2 tbsptamarind pulp

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Steps

cooking 30 min

1

#Method_for_Qeema. ▶In a heat oil fry chopped onion till it changes colour now
2

Add ginger garlic paste fry then
3

Add beef mince and fry
4

Turmeric powder
▶ red chilli powder
▶ zeera powder
▶add salt to taste chopped tomatoes add and cover and cook.
5

Let dry..then Lastly add garam masala
6

Coriander leaves and mix.
7

#For_achari_mirch ▶Mix in tamarind pulp and fill in green chillies
8

▶Layer filled green chillies on qeema and dum for 10mins.
9

Serve with Homemade chapati......