Lahsun Ki Chutney /Rajasthani Garlic Chutney

Name: Lahsun Ki Chutney /Rajasthani Garlic Chutney
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 25 Garlic cloves; 3/4 tsp Coriander powder; 1 tsp Chilli powder; pinch hing; as required Salt; 2 tbsp Oil; 1/4 tsp Mustard; 1/4 tsp fenugreek; 1/4 tsp Turmeric powder

Fathima Beevi @cook_16598035

Trivandrum

#goldenapron2
#OneRecipeOneTree
#ebook

Fathima Beevi @cook_16598035

Trivandrum

#goldenapron2
#OneRecipeOneTree
#ebook

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Ingredients

25 mins

5 servings

25Garlic cloves
3/4 tspCoriander powder
1 tspChilli powder
pinchhing
as requiredSalt
2 tbspOil
1/4 tspMustard
1/4 tspfenugreek
1/4 tspTurmeric powder

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Steps

25 mins

1

Smash the garlic cloves.
2

Heat oil in a pan and then add mustard and fenugreek.
3

Put the stove on a medium flame and add turmeric powder, chilli powder, coriander powder, hing and salt.
4

Then add the smashed garlic and saute well.
5

Add 1/2 cup water and stir in a moderate heat.
6

Saute until the garlic chutney is well thickened.
7

Switch off the flame when oil leaves the side of the pan.
8

Delicious Rajasthani garlic chutney ready.