Veg Manchurian

Name: Veg Manchurian
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 cup finely chopped Cabbage; 1/2 cup finely chopped carrot; 1/2 cup finely chopped spring onion; 2 Green chillies finely chopped; 1 tsp grated ginger; 2 tsp grated garlic; 1 tsp soya sauce; as per taste Salt; 1 tsp corn flour; 1/2 cup wheat Bread crumbs; For Gravy:-; 1 tbsp oil; 1 tbsp Soya Sauce; 1 tbsp tomato sauce; 1 tsp red chilli sauce; 1 tsp green Chilli Sauce; 1 tsp red garlic Sauce; 1/4 tsp chilli vinegar; 1 tsp ginger grated; 1 tsp garlic finely chopped; 1 green capsicum finely chopped; 1 onion finely chopped; 1 tbsp finely chopped spring onion; as per taste Salt; 2 tbsp corn flour slurry; 1 tbsp finely chopped spring onion for garnishing

Ila Palan @cook_13410672

Mumbai

#masterclass
#week_2
#Post_3
#Date-15/12/2019

Ila Palan @cook_13410672

Mumbai

#masterclass
#week_2
#Post_3
#Date-15/12/2019

Saved

Ingredients

45-mins.

4-serving

1 cup finely chopped Cabbage
1/2 cup finely chopped carrot
1/2 cupfinely chopped spring onion
2Green chillies finely chopped
1 tsp grated ginger
2 tsp grated garlic
1 tspsoya sauce
as per tasteSalt
1 tspcorn flour
1/2 cup wheat Bread crumbs
For Gravy:-
1 tbsp oil
1 tbspSoya Sauce
1 tbsptomato sauce
1 tspred chilli sauce
1 tsp green Chilli Sauce
1 tspred garlic Sauce
1/4 tspchilli vinegar
1 tsp ginger grated
1 tsp garlic finely chopped
1green capsicum finely chopped
1onion finely chopped
1 tbsp finely chopped spring onion
as per tasteSalt
2 tbspcorn flour slurry
1 tbspfinely chopped spring onion for garnishing

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Steps

45-mins.

1

Mix chopped cabbage, carrot, spring onion, ginger, garlic, chilli, soya sauce, bread crumbs and salt in a bowl and make equal rounds. Heat an appam tava add oil and cook all the Manchurian balls till crisp and dark brown.
2

Heat oil in a pan add ginger, garlic saute on high flame add onion, capsicum and spring onion and stir well now add all the sauce mix well and add cornflour slurry and little water if needed and stir continuously till starts bubbling, now add all Manchurian balls and stir gently cook till gravy coats all the balls. Sprinkle chopped spring onion.
3

Serve hot, spicy tasty veg manchurian in a bowl and garnish with chopped spring onion.