Dal palak

Name: Dal palak
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup Yellow moong dal (split and skinless); 1 1/2 cups Water; 2 tablespoons Oil; 1 teaspoon Cumin seeds; 2 teaspoons Ginger paste; 2 teaspoons Garlic paste or freshly grated; 2 teaspoons Garlic paste or freshly grated; 2 green chilli chopped; 1 medium Onion chopped; 1/4 teaspoon Turmeric powder; 1/2 teaspoon Red chilli powder; 1 1/2 cups Spinach (palak) chopped; 1 cup Water; 2 teaspoons Lemon juice; To taste Salt

Subhalaxmi Samantaray @cook_17576378

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Subhalaxmi Samantaray @cook_17576378

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Ingredients

30 mnt

4 servings

3/4 cupYellow moong dal (split and skinless)
1 1/2 cupsWater
2 tablespoonsOil
1 teaspoonCumin seeds
2 teaspoonsGinger paste
2 teaspoonsGarlic paste or freshly grated
2 teaspoonsGarlic paste or freshly grated
2green chilli chopped
1medium Onion chopped
1/4 teaspoonTurmeric powder
1/2 teaspoonRed chilli powder
1 1/2 cupsSpinach (palak) chopped
1 cupWater
2 teaspoonsLemon juice
To tasteSalt

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Steps

30 mnt

1

Wash moong dal in a water. Add into pressure cooker with water and cook it for 2 whistles on medium heat.
2

Heat the oil in a pan on medium heat and add cumin seeds. Let them sizzle.
Add ginger paste, garlic paste and green chilies and cook for 1 minute.
3

Mix in salt and onions, cook them till they are light brown. Add turmeric powder and red chilli powder, mix and cook for a minute.
4

Add chopped spinach and cook for 1-2 minutes. Add cooked dal and water.
5

Mix well. Let it come to boil and let it simmer for 2-3 minutes. Finally add lemon juice and mix. Turn off the heat and serve hot.