Lauki ka halwa

Name: Lauki ka halwa
Yield: 5 servings
Cuisine: Pakistani
Ingredients: Ingredients:; 1 kg... Lauki; 2 cups...milk; 1 cup....sugar; 1/2 cup...powdered milk; 1/3 cup....ghee; 125 gms...khoya; Pinch green food colour; Sliced almonds and pistachios; 1/2 tsp....cardamom powder optional

Rubina Naim @cook_19747690

#WinterTreats
This is my family's favourite halwa so rich, yummy and healthy too

Rubina Naim @cook_19747690

#WinterTreats
This is my family's favourite halwa so rich, yummy and healthy too

Saved

Ingredients

5 servings

Ingredients:
1kg... Lauki
2cups...milk
1cup....sugar
1/2cup...powdered milk
1/3cup....ghee
125gms...khoya
Pinchgreen food colour
Sliced almonds and pistachios
1/2tsp....cardamom powder optional

Saved

Steps

1

Wash, peel and shred the lauki
2

Take a wide pan, add lauki, cardamom powder, green colour and two cups of milk
3

Let it cook on medium flame till lauki gets tender and all the milk dries up. Almost 20 to 25 minutes.
4

Now add ghee and again cook for 10 minutes. Add ghee and milk powder and cook till everything well incorporated and ghee comes out
5

Add half if the khoya in it and mix well. Turn off the flame.
6

Take out in a dish, garnish it with remaining khoya and sliced almonds and pistachios. Serve hot and enjoy!!