Rajasthani kadhi

Name: Rajasthani kadhi
Cuisine: Indian
Ingredients: 1 Cup yogurt; 1 tbsp besan; 1 Cup water; 2 tsp turmeric powder; For tadka:; 1 tbsp ghee; 1 tsp mustard; 2 tsp red chilli powder; 1 tsp Hing; 1/2 tsp fenugreek; 1 tsp cumin; 1 tbsp ginger; 1 tbsp green chilli; 1 tbsp minced garlic; 1 sprig curry leaves

Drishya Subash [Intimate Stranger] @cook_16762232

#goldenapron2
#week10
#rajasthan

Drishya Subash [Intimate Stranger] @cook_16762232

#goldenapron2
#week10
#rajasthan

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Ingredients

1 Cupyogurt
1 tbspbesan
1 Cupwater
2 tspturmeric powder
For tadka:
1 tbspghee
1 tspmustard
2 tspred chilli powder
1 tspHing
1/2 tspfenugreek
1 tspcumin
1 tbspginger
1 tbspgreen chilli
1 tbspminced garlic
1 sprigcurry leaves

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Steps

1

Whisk yogurt in a saucepan. Add in besan and turmeric powder.whisk it thoroughly.
2

Add water and adjust salt.
3

Bring to a boil while stirring continuously on low heat.
4

Heat ghee in a wok.crackle mustard seeds and cumin seeds. Add in fenugreek seeds and curry leaves.Into this add ginger garlic and green chilli and fry them. Add in all other powders under tadka section and fry.
5

Pour this tadka over the khadi and serve.