Leafy Methi Saag with Corn

#Masterclass
#Week3
#Post1
#TeamTrees
#OneRecipeOneTree
Here I have taken methi saag leaves and cooked with boiled sweet corn, potato and milk. The taste is so nice and delicious.
Leafy Methi Saag with Corn
#Masterclass
#Week3
#Post1
#TeamTrees
#OneRecipeOneTree
Here I have taken methi saag leaves and cooked with boiled sweet corn, potato and milk. The taste is so nice and delicious.
Steps
- 1
In a kadhai heat oil and add mustard seeds and let them splutter. Then add red chilli and chopped onions and garlic.
- 2
Saute for 2 - 3 minutes in medium flame or till onion is translucent.
Now add boiled potato, corn, and chopped tomatoes. Saute for 2 minutes till all water evaporates. - 3
Then add chopped methi saag, salt and milk. Cook in medium flame till the methi saag is soft.
Serve hot with rice/roti or paranthas.
Thanks
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