Peel, wash, slice n cook the yam sperate with a little salt. Grate the tomato,onion, pepper, garlic and ginger together

Fry the red oil with onion and add the veggies to fry add in the paste and fry all together.

Add the maggi and spices then water when boils add the cooked yam and mash. Serve with moi moi or garri