Goan chicken cafreal

Name: Goan chicken cafreal
Cuisine: Indian
Ingredients: 500 gm chicken pieces; 2 tablespoon lemon juice; 1/2 tablespoon turmeric powder; 5 cloves; 1 piece cinemon; 10-15 black pepper; 1 tablespoon cumin seeds; 2 cardamon; 2-3 teaspoon vinegar; 5-6 green chilli; To taste Salt according; 2 tablespoon butter or oil; 2 bunch coriander leaf

sarita Sharma @sarita8626

#goldenapron2
#goa
#week11
#teamtree
#onerecipeonetree

sarita Sharma @sarita8626

#goldenapron2
#goa
#week11
#teamtree
#onerecipeonetree

Saved

Ingredients

500 gmchicken pieces
2 tablespoonlemon juice
1/2 tablespoonturmeric powder
5cloves
1 piececinemon
10-15black pepper
1 tablespooncumin seeds
2cardamon
2-3 teaspoonvinegar
5-6green chilli
To tasteSalt according
2 tablespoonbutter or oil
2 bunchcoriander leaf

Saved

Steps

1

Wash the chicken pieces. Put lemon juice, turmeric powder and salt. Mix it properly and marinate for 30 minutes.
2

In a grinder take chilli,cumin seeds, clove, cardamom, black peppers,garlic,cinema, vinegar, salt and coriander leaf andngrindbit to make a fine paste.
3

Pour this paste on marinated chicken mix it well and mahine marinate it for 3 to 4 hours.
4

In a pan heat oil or butter. Put marinated chicken. Cook it from both sides for 5 to 7 minutes.
5

Add little water, adjust the salt and vinegar according to your taste. And let it cook on low flame until it become dry.
6

Chicken cafreal is ready. Serve it hot.