Suji ka HalwA

Name: Suji ka HalwA
Total time: 900 s
Yield: 2-3 people serving
Cuisine: Pakistani
Ingredients: 1 cup Suji; 1/2 cup VermiCelli; 2 cup Sugar; to taste Sugar; 4 cup Water; Almomds; Oil; pistachio; 2 tbsp Pistachio; Coconut; 2 tbsp Almonds; 1 tsp Songi; 2 tbsp Coconut; 2-3 Green cardamom

anmol ijaz @cookpad5254

Gujranwala 🇵🇰

#YEARENDCHALLENGE... 2nd wk,,, 3rd recipe....
Yh grma garamhalwa bhhht tasty bnta 😋u guys will enjoy it in cool winters😎😜

anmol ijaz @cookpad5254

Gujranwala 🇵🇰

#YEARENDCHALLENGE... 2nd wk,,, 3rd recipe....
Yh grma garamhalwa bhhht tasty bnta 😋u guys will enjoy it in cool winters😎😜

Saved

Ingredients

10-15 mints to cook

2-3 people serving

1 cupSuji
1/2 cupVermiCelli
2 cupSugar
to tasteSugar
4 cupWater
Almomds
Oil
pistachio
2 tbspPistachio
Coconut
2 tbspAlmonds
1 tspSongi
2 tbspCoconut
2-3Green cardamom

Saved

Steps

10-15 mints to cook

1

Add water in wok thn add cardamom and sugar cook until sugar mixed or become some thick.
2

Cook for 5 mints add sugar mix it well thn add crushed almonds, pistachio, coconut and cook for 2 mnts.
3

Turn off flame. Serve in bowl. Can sprinkle again crushed dry fruits but am not used.
4

Add half dry fruits in shera, turn of flame
5

Enjoy it 😋...
6

Take separate wok put oil, add suji and cook until colr chnge thn add prepared shera in Suji,and cover with lid.
7

Remove the lid after 20 seconds mix it well, cook on low flame until water desolve, and cook until halwa look.
8

Turn off the flame, dish out in serving plate or bowl, decorate with desired dry fruits.
9

Serve it enjoy it... 😋