Namak mirchi paratha

Name: Namak mirchi paratha
Total time: 600 s
Yield: 3 paratha
Cuisine: Indian
Ingredients: 100 g wheat flour; Ghee or oil (for frying); to taste Red chilli powder; to taste Salt; 1 pinch Jeera powder; 1 pinch Dried crushed pudina leaves

Nidhi Mohit Mehta @cook_19752324

Bathinda

This Tiffin time / tea time recipe is quick , healthy and tasty.. best served with tea or achaar..

Nidhi Mohit Mehta @cook_19752324

Bathinda

This Tiffin time / tea time recipe is quick , healthy and tasty.. best served with tea or achaar..

Saved

Ingredients

10 mins

3 paratha

100 gwheat flour
Ghee or oil (for frying)
to tasteRed chilli powder
to tasteSalt
1 pinchJeera powder
1 pinchDried crushed pudina leaves

Saved

Steps

10 mins

1

Take 100 gms wheat flour and make a soft dough and greese it with oil..
2

Roll a small ball sized dough into a roti and add all the ingredients ghee/oil, salt, red chilli powder, jeera powder and salt
3

Spread the above mix evenly on roti and make a triangle shape.. (follow steps in pictures below)
4

Roll the triangle shape dough into a paratha.. put in on tawa and fry it at medium flame with oil/ghee..
5

Ta da.. namak mirchi paratha is ready to be served.. (I used ghee in whole process because its a healthy option)