Veg kolhapuri

Name: Veg kolhapuri
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tablespoon oil; 1 cup cauliflower; 1/2 cup french bean; 1/2 cup carrot; 1/2 cup capsicum; 1/2 cup paneer; 1/2 cup green peas; 2 onions roughly chopped; 2 tomatoes roughly chopped; 5-6 Garlic; 1 inch Ginger; 5-6 Cashews; 2 teaspoon coriander and Red chilli powder each; 1 teaspoon Turmeric; 1 teaspoon garam masala powder; 2-3 dry red chillies; 1-2 bay leaf; To taste Salt

Sufiya Shaikh @cook_15001268

Mumbai

#ebook
#onerecipeonetree
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Sufiya Shaikh @cook_15001268

Mumbai

#ebook
#onerecipeonetree
#teamtrees

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Ingredients

4 servings

2 tablespoonoil
1 cupcauliflower
1/2 cup french bean
1/2 cup carrot
1/2 cup capsicum
1/2 cup paneer
1/2 cup green peas
For gravy
2onions roughly chopped
2tomatoes roughly chopped
5-6Garlic
1 inchGinger
5-6Cashews
2 teaspooncoriander and Red chilli powder each
1 teaspoonTurmeric
1 teaspoongaram masala powder
2-3dry red chillies
1-2bay leaf
To tasteSalt

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Steps

1

Take oil saute vegetables and keep aside
2

In the same oil add onions and cook till changes colour,add tomatoes with ginger garlic and cashews cook for 2 minutes once cools grind them into fine paste
3

Now take oil add bay leaf and red chillies with grounded paste and red chilli powder, Turmeric and garam masala powder mix and cook till oil releases
4

Add water and salt and mix well,now add sauted veggies and cook on medium flame for 10 to 12 minutes
5

Spicy kolhapuri is ready