Potato_spirl

Name: Potato_spirl
Cuisine: Pakistani
Ingredients: Medium/ small sized potatoes - 2 nos *Bamboo skewers; Chilli powder; for seasoning only; Pepper powder; forseasoning only; Oregano; optional, but it tastes good; Salt; for seasoning only; Oil; for deep frying

Ñôôri Màlîk @cook_16764838

islamabad

#EndYearChallenge 17
#3rdweek

Ñôôri Màlîk @cook_16764838

islamabad

#EndYearChallenge 17
#3rdweek

Saved

Ingredients

for 2 Tornado fries)
Medium/ small sized potatoes - 2 nos *Bamboo skewers
Chilli powder
for seasoning only
Pepper powder
forseasoning only
Oregano
optional, but it tastes good
Salt
for seasoning only
Oil
for deep frying

Saved

Steps

1

For making a crispier potato spirals, peel the potato and dip it in ice cold water for 15 minutes.
2

Then pat dry and apply little oil all over the potato and keep it *refrigerated for another 15 minutes for best result.
3

If you skip this, don't worry. This only for the perfect texture.
4

Now place greased whole potato (small potatoes are easy to handle) on a tray and insert a skewer into the potato from one end.
5

Gently push the skewer all the way through it.
6

Hold a sharp thin knife and cut the potato in the opposite direction you are turning the potato.
7

That means cut with knife from one end slightly in an angle and then rotate the potato until the knife reaches the other end,cutting continuously.
8

Gently pull out the potato until you have an even gap in between the slices.
9

Just make small gaps as my potatoes are big enough.
10

So try to use small potatoes.
11

Season the potatoes by mixing the spices together and then sprinkling over the spirals.
12

Finally deep fry it. Serve immediately