Royal Vermicelli Kheer

Name: Royal Vermicelli Kheer
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup thin Vermicelli; 4 cup milk; to taste sugar according; 1/4 cup cream; 2 green cardamom; 4 tbsp pure ghee; 2 tbsp almonds; 3 bananas

Harminder Kaur Sethi @cook_12688480

#goldenapron 2
#week - 11
#Goa

Harminder Kaur Sethi @cook_12688480

#goldenapron 2
#week - 11
#Goa

Saved

Ingredients

15 minutes

3 servings

1/2 cupthin Vermicelli
4 cupmilk
to tastesugar according
1/4 cupcream
2green cardamom
4 tbsppure ghee
2 tbspalmonds
3bananas

Saved

Steps

15 minutes

1

Fry vermicelli in 2 tbsp of ghee, till light gold in colour.
2

Boil the milk, add the vermicelli and keep on stirring over low heat till the vermicelli is properly cooked and the milk becomes thick.
3

Add cardamom.
4

Reduce heat and add sugar little by little stirring all the time till the sugar dissolves.
5

Pell the outer layer of almonds & cut them in two pieces.Heat desi ghee & fry them till they become golden brown.
6

Remove the Vermicelli kheer from heat, when cold, mix in the cream, almonds, cinnamon powder and chopped bananas.
7

Serve as dessert.