Beef Bihari Boti

Name: Beef Bihari Boti
Cuisine: Pakistani
Ingredients: Beef boneless 1/2 kg(cut into small cubes; Ginger 1 tsp Garlic 1 tsp; Salt 1/2 tsp Black pepper powder 1 tsp; Red chilli powder 1 tsp Papaya or Papita 2 tbsp; Onion 1 (boiled and blended); Chat masala 1 tsp Yogurt 1/2 cup; Charcoal or koila for dum

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 18
#3rdweek

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 18
#3rdweek

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Ingredients

Beef boneless 1/2 kg(cut into small cubes
Ginger 1 tsp Garlic 1 tsp
Salt 1/2 tsp Black pepper powder 1 tsp
Red chilli powder 1 tsp Papaya or Papita 2 tbsp
Onion 1 (boiled and blended)
Chat masala 1 tsp Yogurt 1/2 cup
Charcoal or koila for dum

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Steps

1

Mix all the ingredients and leave it for 4 hour to marinade.
2

Then in a pot add little bit of water in the beef and cook it until meat is tender
3

Then add 3 table spoon of oil and cook for 10 more minutes or until the beef leaves oil.
4

Put the charcoal over medium flame, wait until the coal is fully red.
5

Meanwhile place the beef in a metal pan. Make a well in the center. Put a small piece of aluminum foil in it.
6

Place the burned coal over it and put 2-3 drops of oil on it. Cover it for 5 minutes.
7

Garnish with fresh corrindr