In 1 cup milk add custard powder. Mix well and keep aside. Let 4 cups of milk come to boil. Add sugar lets it dissolve. Add custard mixture. Let it dissolve. Add vanilla essence. Cook in low flame constantly stirring to thicken.Put off the flame. Let it cool. Cut fruits into small pieces.

Add 2/3 fruits into custard. Mix. Add in cups. Put into refrigerator to cool. Add rest of fresh fruits and dry fruits. Serve cool