Beans Poriyal Beans stir fry

Name: Beans Poriyal Beans stir fry
Cuisine: Indian
Ingredients: 250 gm beans chopped; 2 tsp oil; 1/2 tsp chana dal; 1/2 tsp urad dal; 1/2 tsp mustard seeds; 2 dried red chillies; 1/4 tsp haldi (Turmeric)powder; 1/4 tsp hing (asafoetida powder); 3 green chillies chopped; 1 onion finely chopped; 1/4 cup fresh grated coconut; as needed Curry leaves; to taste Salt; 2 tbsp coriander leaves chopped for garnishing

Zahra Shaikh @cook_9781601

India

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Zahra Shaikh @cook_9781601

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Ingredients

250 gmbeans chopped
2 tspoil
1/2 tspchana dal
1/2 tspurad dal
1/2 tspmustard seeds
2dried red chillies
1/4 tsphaldi (Turmeric)powder
1/4 tsphing (asafoetida powder)
3green chillies chopped
1onion finely chopped
1/4 cupfresh grated coconut
as neededCurry leaves
to tasteSalt
2 tbspcoriander leaves chopped for garnishing

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Steps

1

Heat oil in a wide pan. Add chana dal, urad dal, mustard seeds, red chilis, asafoetida powder, onions, green chilis, curry leaves and turmeric powder.
2

Saute till onions turn transparent. Now add beans. mix well and sprinkle a table spoon water.
3

Close and cook for 2 minutes.Now add salt and mix well. Again, sprinkle a table spoon of water and close and cook till done
4

Turn off the stove and add grated coconut. Done