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Spongy Dal Vada
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A picture of Spongy Dal Vada.

Spongy Dal Vada

Heena Gupta
Heena Gupta @cook_16288516
Vadodara

Spongy Dal Vada

Heena Gupta
Heena Gupta @cook_16288516
Vadodara
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Ingredients

30 mins
4 servings
  • 250 gmsblack gram pulses(chana dal)
  • 2green chillies
  • 3red chillies
  • 8garlic cloves
  • 1 tbspgrated ginger
  • 1 tbspcrushed coriander seeds
  • to tasteSalt
  • as neededOil (for frying)
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Steps

30 mins
  1. 1

    Soaked black gram pulses for 7-8 hours. Then strain it.

    A picture of step 1 of Spongy Dal Vada.
    A picture of step 1 of Spongy Dal Vada.
  2. 2

    Now make a paste of dal adding green chillies, red chillies, garlic and 2-3 tbsp of water.

    A picture of step 2 of Spongy Dal Vada.
    A picture of step 2 of Spongy Dal Vada.
  3. 3

    Add crushed coriander seeds, salt and grated ginger. Mix it well. (Fluffy)

    A picture of step 3 of Spongy Dal Vada.
    A picture of step 3 of Spongy Dal Vada.
  4. 4

    Put oil in kadhai on high flame. Make dal vadas.

    A picture of step 4 of Spongy Dal Vada.
  5. 5

    Dal vada is ready to serve.

    A picture of step 5 of Spongy Dal Vada.
    A picture of step 5 of Spongy Dal Vada.
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Heena Gupta
Heena Gupta @cook_16288516
on December 17, 2019 04:29
Vadodara

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