Aloo spinach curry

Name: Aloo spinach curry
Cuisine: Indian
Ingredients: 1 bunch spinach; 4 potatoes; 3-4 curry leaves; 1 onion; Handful coriander leaves; 1/2 tablespoon ginger garlic paste; Pinch turmeric powder; 1 tablespoon chilli powder; 1/2 tablespoon coriander powder; 1/2 tablespoon cumin powder; to taste Salt; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds

Rachana Gopireddy @Rachana_1102

Hyderabad

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Rachana Gopireddy @Rachana_1102

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Ingredients

1 bunchspinach
4potatoes
3-4curry leaves
1onion
Handfulcoriander leaves
1/2 tablespoonginger garlic paste
Pinchturmeric powder
1 tablespoonchilli powder
1/2 tablespooncoriander powder
1/2 tablespooncumin powder
to tasteSalt
1/2 tspMustard seeds
1/2 tspCumin seeds

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Steps

1

Slice onions, potatoes, curry leaves
2

Slice spinach
3

Take a pan and keep it on the stove. Pour oil, once the oil heats add mustard and cumin seeds. When it starts crackle add onions, curry leaves roast it on a medium flame, add ginger garlic paste. Mix it well. Add salt and turmeric. Once the onions getting brown add potatoes,mix it and close it with a lid. Keep the stove in low flame. Open the lid in between, mix it and close it. Once the potatoes half cooked add spinach, mix it, add chilli powder, coriander powder, cumin powder, cook properly.
4

At the end add coriander leaves and take it into a bowl and serve hot with rice /chapathi /roti.