Aloo bharta

Name: Aloo bharta
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 kg boiled potatoes; 1/2 tsp each Turmeric, red chilli, coriander powder; 1/2 tsp Chat masala and garam masala; 2 onions finely chopped; 3 tomatoes chopped; 4 green chillies; 2 dry red chillies; As required Coriander leaves; Handful Mint leaves; As per taste Salt; As required Curry leaves; 1 teaspoon Mustard seeds; 1 teaspoon Cumin seeds; 1/2 tbsp Ginger garlic paste; 2 tablespoons Oil

Sufiya Shaikh @cook_15001268

Mumbai

#ebook
#onerecipeonetree
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Sufiya Shaikh @cook_15001268

Mumbai

#ebook
#onerecipeonetree
#teamtrees

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Ingredients

6 servings

1/2 kgboiled potatoes
1/2 tsp eachTurmeric, red chilli, coriander powder
1/2 tspChat masala and garam masala
2onions finely chopped
3tomatoes chopped
4green chillies
2dry red chillies
As requiredCoriander leaves
HandfulMint leaves
As per tasteSalt
As required Curry leaves
1 teaspoonMustard seeds
1 teaspoonCumin seeds
1/2 tbspGinger garlic paste
2 tablespoonsOil

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Steps

1

Take oil, add mustard and cumin seeds with curry leaves and dry red chillies and let it crackle.
2

Now add onions and saute for 2 to 3 minutes, add ginger garlic paste to this and cook till raw smell vanishes.
3

To this add tomatoes with red chilli, coriander, turmeric and garam masala powder with mint and coriander leaves.
4

Add required amount of salt and cook till oil oozes out.
5

Time to add the main ingredient boiled and mashed potatoes with chat masala and more coriander leaves and leave on sim for another 5 minutes serve with phulkas or paratha.