Sarso ka saag

Name: Sarso ka saag
Cuisine: Indian
Ingredients: 1 kg sarso leaves; 1/2 kg palak leaves; 200 gm matter(peas); 1 onion finally chopped; 2 tomato finally chopped; 5 tsp Ginger, garlic, grren chilli paste; as needed Oil; To taste salt; To taste red chilli powder; 1 tsp Garam masala

Savii Chopra @cook_16268160

Sarso ka saag

Savii Chopra @cook_16268160

Saved

Ingredients

1 kgsarso leaves
1/2 kgpalak leaves
200 gmmatter(peas)
1onion finally chopped
2tomato finally chopped
5 tspGinger, garlic, grren chilli paste
as neededOil
To tastesalt
To tastered chilli powder
1 tspGaram masala

Saved

Steps

1

Firstly cut the sarso and palak leaves and wash well.
2

Take cooker add chopped sarso and palak leaves and cook for 1/2 hour in low flame.
3

Take a pan heat oil in it add ginger,garilic paste and saute it add matter andchooped onion and cook for till them brown add chopped tomato and cook for 3 min add masale and mix it well.
4

Now add boiled sag and cook for 4-5 min.
5

Sarso sag is ready to serve.