Sev paratha

Name: Sev paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For paratha-; 250 gms Wheat flour; 3 tbsp Clarified butter; as required Water; 1/4 tsp Carom seeds; 1/4 tsp Onion seeds; to taste Salt; For filling-; 100 gms Potatoes; 1 cup Sev; 2 Green chillies; 2 tbsp Coriander leaves; 1 Chopped onion; 1 tsp Amchur powder; 2 tbsp Tomato sauce; to taste Salt

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

Forparatha-
250 gmsWheat flour
3 tbspClarified butter
as requiredWater
1/4 tspCarom seeds
1/4 tspOnion seeds
to tasteSalt
For filling-
100 gmsPotatoes
1 cupSev
2Green chillies
2 tbspCoriander leaves
1Chopped onion
1 tspAmchur powder
2 tbspTomato sauce
to tasteSalt

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Steps

30 mins

1

Mix salt, carom seeds, onion seeds, and one tbsp clarified butter in the flour.
2

Add little water and make a soft dough with specified ingredients.
3

Cover it with moist and keep aside 15 minutes.
4

Boil the potatoes in the pressure cooker.
5

Cool the potatoes and mash them well
6

. In a bowl, add mashed potatoes, amchur powder,onion green chillies,, coriander leaves, salt and mix well. now stuffing is ready
7

Divide the dough into 8 equal parts to make a ball.
8

Flatten the balls into thick round shape paratha and spread one tbsp tomato sauce in it.
9

Stuff the potato filling into the paratha add 2 tbsp sev over it and cover with other paratha.
10

Seal the edges with fork.
11

Grease the pan with little clarified butter and heat on a medium flame.
12

Place the paratha and grease the clarified butter both the side and cook until crispy
13

Serve garma garam parathas.