Aalu pyaz ka paratha

Name: Aalu pyaz ka paratha
Cuisine: Indian
Ingredients: 2 cups wheat flour; 2 onion finelly chopped; 2 boiled and mashed potatoes; 2 green chillies; 1/2 cup ghee; 1 tsp cumin seeds; 1/2 tsp red chilli powder; 1/2 tsp Coriander powder; 1/2 tsp garam masala; 1/2 tsp salt; 2 tsp mustard oil for frying masala

Sanjana Agrawal @cook_8937264

#paratha
#themetrees

Sanjana Agrawal @cook_8937264

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Ingredients

2cups wheat flour
2onion finelly chopped
2boiled and mashed potatoes
2green chillies
1/2cup ghee
1tsp cumin seeds
1/2tsp red chilli powder
1/2tsp Coriander powder
1/2tsp garam masala
1/2tsp salt
2tsp mustard oil for frying masala

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Steps

1

Put salt in the flour and add a little water and make it soft dough. Cover and keep it for 10 minutes, then soften it again with your Palm,then make balls from dough.
2

Heat 2 teaspoons of oil in a pan. Add cumin seeds. then add onion and fry it, add the mashed potatoes and all the spices, fry them nicely and let them cool in a plate.
3

Make the balls with dough and role it little, put the potato-onion masala filling on it and close the dough with a little light and roll it lightly to make a parantha.
4

Heat the tava and put the paratha on it and fry it on a medium flame till turns golden-red from both sides. Serve hot, delicious onions potato paratha.