Slice one onion.take oil in pot.add sabut garam masala.let it splitter.add sliced onion. Fry to pink.add ginger garlic paste.saute for 2 minutes.add dahi & all masala. & cook till masala seprates oil. Add qeema & fry over low to medium heat.

When qeema colour has chaged.cover & let it cook in it's own water over low to medium heat.aftr 30 minutes add potato cut in cubes. Add half cup water.add methi leaves also.cover & let it cook.check in between.aftr 20-25 minutes.add green chillies.taste.adjust salt if needed. Serve hot with chapati..Enjoy with Cookpad.