Palak aur Methi ka saag

Name: Palak aur Methi ka saag
Cuisine: Indian
Ingredients: 3 medium bundles of palak washed and chopped finely; 1 bundle methi washed and chopped finely; 2 onions sliced; 4 tomatoes chopped; 2 tbsp ginger garlic paste; 2 green chillies chopped; 1 tsp haldi / turmeric powder; 1/2 tsp chilli powder; 1 tsp coriander powder; 1 tsp jeera / cumin powder; 1 tsp kitchen king masala; 3 tbsp oil; To taste Salt as per taste; 3 potatoes cut into cubes (optional)z

Zahra Shaikh @cook_9781601

India

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Zahra Shaikh @cook_9781601

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Ingredients

3medium bundles of palak washed and chopped finely
1 bundlemethi washed and chopped finely
2onions sliced
4tomatoes chopped
2 tbspginger garlic paste
2green chillies chopped
1 tsphaldi / turmeric powder
1/2 tspchilli powder
1 tspcoriander powder
1 tspjeera / cumin powder
1 tspkitchen king masala
3 tbspoil
To tasteSalt as per taste
3potatoes cut into cubes (optional)z

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Steps

1

Heat oil in a kadai add ginger garlic paste saute for few mins add chopped green chillies & half of the sliced onions fry for a few mins.
2

Add potatoes fry them,cover and cook for 10 mins. Then add haldi powder, coriander powder, jeera powder, chilli powder & kitchen king masala. Fry for few mins
3

Add the washed and chopped palak and methi mix it till it settles down, then add the remaining onions,chopped tomatoes and salt.
4

Cover and cook for 10 mins on medium flame, then stir thoroughly so that all combines well. Simmer for 5 mins. Done. Can add a little white butter on top while serving (optional)