Milkybars

Name: Milkybars
Cuisine: Indian
Ingredients: 200 gm white chocolate compound; 1 tsp fennel seeds; 2 betel leaves; As needed Tutti fruity; As required Cashews; As needed Raisins; As needed Almonds; As needed Candied peel; As needed Rose petals; Red chopped cherries

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#ebook
#onerecipeonetree
#teamtrees

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#ebook
#onerecipeonetree
#teamtrees

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Ingredients

10m minute

200 gmwhite chocolate compound
1 tspfennel seeds
2betel leaves
As neededTutti fruity
As requiredCashews
As neededRaisins
As neededAlmonds
As neededCandied peel
As neededRose petals
Red chopped cherries

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Steps

10m minute

1

Melt the chocolate in double boiler method.
2

Take one chocolate mould.Spread all flavors in each sections...like for paan flavour....fennel seeds,tutti fruity and others.
3

For dry fruits-spread all dry fruits.
4

Divid the chocolate compound in two parts.Add paan syrup in one part.
5

Pour the chocolates in the spreaded moulds.
6

Add cherry in dry fruits section,rose petals in candy peel and betel leaf in paan flavor.
7

Keep it in the fridge for half an hour.Then remove slowly from mould.
8

Enjoy the different flavors milky bars.Wrap and gift for your loved ones.

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Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on December 17, 2019 14:27

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber