Rajasthani Ghuto Recipe

Name: Rajasthani Ghuto Recipe
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Fenugreek leaves; 1 cup chopped Spinach; 1 cup Red Amarnath leaves; 1 cup Radish leaves; 1 cup Dill leaves; 3/4 cup chopped Spring onions; 1 cup Green Peas; 1 cup Flat Bean's (broad Bean's); 2 medium size Brinjal chopped; 1 big Peeled & chopped Potato; 3 tomatoes; 2 Sponge gourd; 2 green chillies; 1 inch Ginger; 6-8 Garlic cloves; to taste Salt according; 1 tsp Lemon juice; 1 tsp finely chopped coriander leaves

Shaila Kattikar @cook_14545232

#goldenapron 2
#Week-10 #State:- Rajasthan
#ebook #Post-28

Shaila Kattikar @cook_14545232

#goldenapron 2
#Week-10 #State:- Rajasthan
#ebook #Post-28

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Ingredients

4 servings

1 cupFenugreek leaves
1 cupchopped Spinach
1 cupRed Amarnath leaves
1 cupRadish leaves
1 cupDill leaves
3/4 cupchopped Spring onions
1 cupGreen Peas
1 cupFlat Bean's (broad Bean's)
2medium size Brinjal chopped
1big Peeled & chopped Potato
3tomatoes
2Sponge gourd
2green chillies
1 inchGinger
6-8Garlic cloves
to tasteSalt according
1 tspLemon juice
1 tspfinely chopped coriander leaves

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Steps

1

Firstly Wash all vegetables and chop all the leafy vegetables.
2

Remove Seeds of Broad Bean's and Pigeon Peas.
3

In the mixi jar add Ginger pieces, Garlic cloves and Green chilli then grind it to make a paste.
4

Now In the Pressure Cooker add 4-5 cup Water. Once water starts to boil. Add Pigeon peas, Flat Bean's then add Chopped Brinjal, Sponge gourd and Potato cubes.
5

Next add all Green leafy vegetables one by one.
6

Furthermore add chopped 3 tomatoes, salt according to your taste, additionally add crushed or Grinded Ginger-garlic-chilli Paste, 1 tsp Lemon juice mix well.
7

Close the lid and cook about 3-4 whistles or until they cooked.
8

Let the pressure releases, check the vegetables will be well cooked.
9

Now stir the cooked Vegetables with spatula at least 2 minutes. And slightly mash with masher. Or you can also coarsely blend with electric blender. Lastly add chopped coriander leaves.
10

Now Ghuto is ready. Serve with bajra rotlas, Ghee, Papad, garlic chutney. Traditionally Ghuto is eaten like this, but if you wish u can temper with garlic, finely chopped onions in tbsp oil.
11

Ideally the rotla is crushed coaresly with hands, and then Ghuto is poured over it. Add a dash of spicy garlic chutney mix well and enjoy.