Daal

Name: Daal
Total time: 7200 s
Yield: 7 servings
Cuisine: Pakistani
Ingredients: half cup Lal masoor; Half cup yellow masoor; 1 tea spoonSalt; Half teaspoon haldi; Half tablespoon red chillies powder; Half teaspoon Peesa huwa dhaniya; 4 ya 5 Lal gol mirchen; 1 tea spoon Zeera; 8 Curry patta; Tomatoes.2; 3 Green chilli; 3 table spoon Ghee; 4 jawe Lehsan

Sana Adnan @cook_17497956

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Pehle hum Karachi ke mashoor daal rice mangwate the .ab hum gher Mein banaate hai.

Sana Adnan @cook_17497956

#yearendchallenge
Pehle hum Karachi ke mashoor daal rice mangwate the .ab hum gher Mein banaate hai.

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Ingredients

2 hour

7 servings

halfcup Lal masoor
Halfcup yellow masoor
1tea spoonSalt
Halfteaspoon haldi
Halftablespoon red chillies powder
Halfteaspoon Peesa huwa dhaniya
4ya 5 Lal gol mirchen
1 tea spoonZeera
8Curry patta
Tomatoes.2
3Green chilli
3 table spoonGhee
4jawe Lehsan

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Steps

2 hour

1

Dono daal ko water dal ke 1 hour ke liye bhago ke rakh dein
2

1 hour baad daal ka Pani nikal ke new Pani dalen
3

Phir is Mein salt.red chilli powder.haldi dalen
4

Phir tomatoes Hari mirchen.curry patta.lehsan dalen
5

Phir is ko taiz anch pe pakne rakh dein.jab boil a Jaye tu halki anch kar ke 30 se 40 minutes pakayen
6

40 minutes baad jab daal Pak Jaye tu tarka lagyen
7

Tarke ke liye pan Mein ghee dalen
8

Jab ghee melt ho jaye tu lehsan ke jawe dal ke light brown karen.jab light brown ho jaye tu Lal gol mirchen zeera.karri patta dal ke 2 minute pakayen
9

Ab dal mein taraka laga dein
10

Garamdal ready hai.rice raita.onion.achar ke sath serve karen