Clean wash and roughly chop spinach.
In a wok, heat olive oil and sauté garlic and onions.
Add chopped potatoes.
Add chopped spinach, reserving a few.

Add salt and pepper.
Add milk and stir. Add enough water and let everything cook and boil.

Switch off flame, and add reserved spinach (this helps in retaining colour)and blend everything with a hand blender.
No need to strain the soup. This can be had like that only.

Heat it up and add grated nutmeg and fresh cream.
Serve hot.