Sarson ka saag

Name: Sarson ka saag
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bunch Mustard green/sarson saag; 1/2 bunch Spinach green; 1 Tomato; 1 Onion; 1 tbsp chopped Garlic; 1 tbsp Corn flour; 2 dry red Chillies; as needed Oil; as per taste Salt

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#goldenapron2
#week4
#punjabi
#onerecipeonetree
Speciality of Punjab, sarson ka saag.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#goldenapron2
#week4
#punjabi
#onerecipeonetree
Speciality of Punjab, sarson ka saag.

Saved

Ingredients

45 minutes

2 servings

1 bunchMustard green/sarson saag
1/2 bunchSpinach green
1Tomato
1Onion
1 tbspchopped Garlic
1 tbspCorn flour
2dry red Chillies
as neededOil
as per tasteSalt

Saved

Steps

45 minutes

1

Wash and chop the greens.
2

Add them to the pressure cooker.
3

Add salt.
4

Add tomatoes and red chilli powder.
5

Pressure cook for 5-6 whistles on high heat.
6

Chop onions and garlic.
7

Heat oil in a skillet.
8

Add chopped onions, garlic and chillies.
9

Transfer saag to skillet on stove top.
10

Add corn flour to the saag and mix.
11

Set heat to low and let the greens simmer for 20 minutes on low heat.
12

Cook till saag will dry.
13

Put tadka of chopped onions and garlic.
14

Transfer in serving bowl and serve with makki roti or normal chapati, gud and achaar.