Chola curry in besan gravy

Name: Chola curry in besan gravy
Cuisine: Indian
Ingredients: 200 gms Kabuli chana soaked overnight; 2 tbsp Besan; 1 tsp ginger garlic paste; 2 green chillies; 4 big tomato puree; 2 tsp garam masala powder; 1 tsp haldi; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp chola masala powder; As per taste Salt; 1/2 tsp soda; as required Oil; as required Tamarind pulp/ amchur powder (optional)

Hema Brijwani @cook_11910503

Chola(Kabuli chana)Sabzi in besan gravy
#winterrecipe

Hema Brijwani @cook_11910503

Chola(Kabuli chana)Sabzi in besan gravy
#winterrecipe

Saved

Ingredients

200 gmsKabuli chana soaked overnight
2 tbsp Besan
1 tspginger garlic paste
2green chillies
4big tomato puree
2 tspgaram masala powder
1 tsphaldi
1 tspred chilli powder
1 tspcoriander powder
1 tspchola masala powder
As per tasteSalt
1/2 tspsoda
as requiredOil
as requiredTamarind pulp/ amchur powder (optional)

Saved

Steps

1

Firstly boil Kabuli chana in a Cooker to 4 whistles by putting salt and water as per requirement and I/2tsp soda. And keep it aside
2

In a Kadai put 3 tbsp oil and when heating, put Besan, stir till it becomes brownish colour and put little Red chilli powder and put 1tsp garam masala powder, put tomatoes puree over it and put boiled Kabuli chana and then put ginger garlic paste and all spices in it, including salt and cover for at least 10 to 25 mins on medium flame, put Chola masala over it.
3

Lastly, put coriander leaves and 1/2 tsp Kasuri methi for garnish, serve with Puri or roti.