Palak Chana
#eBook #TeamTrees
Palak Chana is one of the dish which makes its accompaniments much more tastier. With the overflow of flavors, Palak Chana has always been everyone's favorite in my family and i am sure most of you people also like it.
Palak Chana, a succulent delicacy which is famous all over the world is also rich source of proteins and iron, so these should be included in the diet.
Palak Chana
#eBook #TeamTrees
Palak Chana is one of the dish which makes its accompaniments much more tastier. With the overflow of flavors, Palak Chana has always been everyone's favorite in my family and i am sure most of you people also like it.
Palak Chana, a succulent delicacy which is famous all over the world is also rich source of proteins and iron, so these should be included in the diet.
Open in Cookpad AppSteps
- 1
Soak the chana overnight and then boil them in a pressure cooker with the required amount of water.
- 2
Wash and Blanch the spinach and then blend it to form puree.
- 3
Heat oil in a pan. Add chopped ginger and garlic. Cook it raw fragrance goes away.
- 4
Add chopped onions, green chilli, cook it and then add chopped tomatoes to it. Cook the tadka and add chana and palak puree to it.
- 5
Mix well and cover it and cook for 10 minutes on a medium to slow flame.
- 6
Palak Chana is ready to serve.
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