Clean the fish nicely and mix it with turmeric and salt.

Mix Coconut, Cumin, Onion well-using mixer grinder.

Take the soaked tamarind puree and add the masala in it.

Then mix chilli powder, salt and keep it on the stove.

When the gravy is well boiled, add fish and oil in the gravy.

After the fish got boiled, pour coconut milk in it.Once it gets boiled, off the stove.