Fish curry

Name: Fish curry
Cuisine: Indian
Ingredients: 1/2 kg fish; 100 grams small Onions; 4 tbsp coconut (grated); 1/2 tsp cumin seeds; 1 cup Coconut Milk (thick); as per taste Salt; 1/4 cup Gingelly Oil; 1 lemon size Tamarind; 3-4 tbsp chilli powder

Ilavarasi Vetri Venthan @cook_16676327

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Ilavarasi Vetri Venthan @cook_16676327

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Ingredients

1/2 kgfish
100 gramssmall Onions
4 tbspcoconut (grated)
1/2 tspcumin seeds
1 cupCoconut Milk (thick)
as per tasteSalt
1/4 cupGingelly Oil
1 lemon sizeTamarind
3-4 tbspchilli powder

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Steps

1

Clean the fish nicely and mix it with turmeric and salt.
2

Mix Coconut, Cumin, Onion well-using mixer grinder.
3

Take the soaked tamarind puree and add the masala in it.
4

Then mix chilli powder, salt and keep it on the stove.
5

When the gravy is well boiled, add fish and oil in the gravy.
6

After the fish got boiled, pour coconut milk in it.Once it gets boiled, off the stove.