Steps
- 1
Clean the fish nicely and mix it with turmeric and salt.
- 2
Mix Coconut, Cumin, Onion well-using mixer grinder.
- 3
Take the soaked tamarind puree and add the masala in it.
- 4
Then mix chilli powder, salt and keep it on the stove.
- 5
When the gravy is well boiled, add fish and oil in the gravy.
- 6
After the fish got boiled, pour coconut milk in it.Once it gets boiled, off the stove.
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