Lemon Coriander Soup

Name: Lemon Coriander Soup
Cuisine: Indian
Ingredients: 1 tsp Oil; 1 tbsp Garlic(finely chopped); 1 tsp Ginger(finely chopped); 1/3 cup Spring Onion (finely chopped); 1/3 cup Carrot(finely chopped); 3 cups Water; to taste Salt; 1 tsp Black Pepper Powder; 1 tsp Corn flour; 1 tbsp Lemon Juice

Er. Amrita Shrivastava @amrita_1905

Mumbai

#cozysoup2
#teamtrees
#onerecipeonetree

Er. Amrita Shrivastava @amrita_1905

Mumbai

#cozysoup2
#teamtrees
#onerecipeonetree

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Ingredients

1 tsp Oil
1 tbsp Garlic(finely chopped)
1 tspGinger(finely chopped)
1/3 cupSpring Onion (finely chopped)
1/3 cupCarrot(finely chopped)
3 cups Water
to tasteSalt
1 tsp Black Pepper Powder
1 tsp Corn flour
1 tbspLemon Juice

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Steps

1

In a pan, heat oil on medium flame, add ginger and garlic and saute for a minutes, once fried add onions.
2

Cook the onions until they turn transparent. This will take about 2-3 minutes.
3

Next add the finely chopped carrots, coriander leaves and mix.
4

In a small mixing bowl, combine the corn flour along with 1/4 cup of water until there are no lumps.
5

At this stage add water, cornflour mixture and bring the soup to a boil. While the soup is coming to a boil, add in the salt and pepper.
6

Once the Lemon Coriander Soup has come to a boil, turn off the flame and add in the lemon juice.
7

Mix well and serve the Lemon Coriander Soup piping hot.

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Er. Amrita Shrivastava @amrita_1905

on December 18, 2019 09:08

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.