Blend 250 gms chopped green tomatoes in a mixer jar and strain using a strainer.

Add the strained mixture to a pan. Then add 1 cup sugar, 1 cup corn flour & pinch of salt to it and let it thicken to form rollable mixture.

Remove the mixture from pan & let it cool. Then make a long roll from the mixture & cut in toffee shapes. Wrap in toffee papers and store in air-tight containers.