Mexican paratha

Name: Mexican paratha
Cuisine: Indian
Ingredients: 2 tsp oil; Pinch asafoetida; 1/4 tsp cumin seeds; 1/2 boiled patoto; 1 cup boiled Rajma; to taste Salt; 1/4 tsp red chilli powder; Pinch gram masala; 1 packet pizza seasoning; 1 chopped green capsicum small size; 1 tbsp coriander leaves; 1/4 tsp roasted cumin seeds; 1/2 tsp lemon juice; 2 wheat flour dough ball; as needed Oil for roasting

Shivangi Jain @cook_12360575

Meerut.

#Paratha
#onerecipeonetree
#TeamTrees

Shivangi Jain @cook_12360575

Meerut.

#Paratha
#onerecipeonetree
#TeamTrees

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Ingredients

2 tspoil
Pinchasafoetida
1/4 tspcumin seeds
1/2boiled patoto
1 cupboiled Rajma
to tasteSalt
1/4 tspred chilli powder
Pinchgram masala
1 packet pizza seasoning
1chopped green capsicum small size
1 tbspcoriander leaves
1/4 tsproasted cumin seeds
1/2 tsplemon juice
2wheat flour dough ball
as neededOil for roasting

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Steps

1

First take a pan heat oil add astafoieda, cumin seeds spluter it...Add boiled Rajma,patotes and salt, red chilli,gram marsala mix well cook 2 min.
2

Add coriander leaves, capsicum, roasted cumin seeds, lemon juice mix well.
3

Then take wheat flour ball roll it with roller spread stuffing.
4

Then another roll wheat flour ball roll it and packed the paratha...With fog.
5

Then roasted on tava with oil...Your Mexican paratha is ready to serve.