Paratha with raita

Name: Paratha with raita
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 100 Gram wheat flour; 2 Tablespoon red chilli powder; 1-2 Teaspoon salt; 4-5 Tablespoon oil for dough; 2-3 Tablespoon ghee for roasting; 100 gram Boondi namkeen; 3 cups curd; to taste black salt; 1 Strand fresh coriander leaves; 1 Teaspoon cumin powder; 1/2 Teaspoon black pepper powder

Divya Tekwani @DivyaTekwani

Gujarat

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Divya Tekwani @DivyaTekwani

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Ingredients

10-15 mins

4 servings

100 Gramwheat flour
2 Tablespoonred chilli powder
1-2 Teaspoonsalt
4-5 Tablespoonoil for dough
2-3 Tablespoonghee for roasting
For raita
100 gramBoondi namkeen
3 cupscurd
to tasteblack salt
1 Strandfresh coriander leaves
1 Teaspooncumin powder
1/2 Teaspoonblack pepper powder

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Steps

10-15 mins

1

Take A deep bowl put the wheat flour, salt and red chilli and pour oil mix well with your fingers and then knead A soft roti type dough with water. Add little water everytime.
2

Now let it rest for 10-15 minutes then take round balls and roll roti type normal size paratahas and roast on A hot flat pan. Apply ghee while roasting on both sides and serve hot with any type if raita or curd.
3

For raita take a deep bowl.full of water and soak the boondi in it.for 15 minutes. Meanwhile take the curd and blend it well add only 1/4 cup water, black salt, black pepper powder, cumin powder and garnish with fresh coriander leaves.