Nargisi kofte perfect desi meal

Name: Nargisi kofte perfect desi meal
Total time: 5400 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 500 gm minced chicken or beef; 6-8 eggs; 1 medium onion; 3/4 tsp salt or as per taste; 1/2 tsp Garam masala powder; 1 tsp chilli powder; 3 large green chillies; 6-8 cloves garlic; 1 inch piece of ginger; 2 tbs fried onions; 1 tbs popi seeds or paste of 6 almonds...; 1/2 tbs roasted and crushed cummin seeds and coriander seeds each; Oil for frying kofta as per need; 2 large onions (fried); 2/3 cup oil; 250 ml Yoghurt; 3/4 tsp salt or as per taste; 1/4 tsp turmeric powder; 1/2 tsp red chillies powder; 1/2 crushed red chillies; 1 tbs ginger garlic paste; 1 tsp Cummin seeds; 2 bay leaves; 2 black whole cardemom; Fresh coriander for garnishing; Black pepper powder for sprinkling over kofta's eggs

Ifteebeen Safdar @cook_16758712

In winters there are many desi cuisine to enjoy ... nargisi koftas are perfect choice in winter to enjoy gravy with nan or chapati ..... it's is joyful treat due to eggs ...eggs make this dish more special and complete nutrition meal rich of protein , vitamin The and calcium supply ....
So you can enjoy completely with this gravy ... let's check recipe #desimeal

Ifteebeen Safdar @cook_16758712

Saved

Ingredients

1 hour 30 min

3 to 4 servings

For kofta
500 gmminced chicken or beef
6-8eggs
1medium onion
3/4 tspsalt or as per taste
1/2 tspGaram masala powder
1 tspchilli powder
3large green chillies
6-8 clovesgarlic
1 inchpiece of ginger
2 tbsfried onions
1 tbspopi seeds or paste of 6 almonds...
1/2 tbsroasted and crushed cummin seeds and coriander seeds each
Oil for frying kofta as per need
For gravy
2large onions (fried)
2/3 cupoil
250 mlYoghurt
3/4 tspsalt or as per taste
1/4 tspturmeric powder
1/2 tspred chillies powder
1/2crushed red chillies
1 tbs ginger garlic paste
1 tspCummin seeds
2bay leaves
2black whole cardemom
Fresh coriander for garnishing
Black pepper powder for sprinkling over kofta's eggs

Saved

Steps

1 hour 30 min

1

For kofta.....First of all wash minced chicken or beef and drain out water completely....shud be pet dry....
2

Now chopped onion in a chopper and drain out it's water then in a chopper add ginger garlic and chillies and chopped them....we need too much blended paste that's y first of all chopped solid ingredients....
3

Fry the onions and Now again in a chopper add all masalas and make a smooth mixture....it shud be chopped into fine and smooth mixture....
4

Now take out all mixture in a bowl and hard boil the eggs and remove skin of them
5

Now make nargisi kofta or scotched eggs.....take a small ball size mixture in your hand..make ball then press and place egg in the middle....gently cover all side of egg and press it well by the palm of hands to make smooth ball....
6

You can make 6 to 8 koftas from this mixture... depends on eggs size... preferably take small to medium sized eggs
7

Now take a pan heat plenty of oil fry the Scotch eggs for 2 to 3 minutes... don't fry golden brown just half done for better taste and colour of koftas....fry all and keep aside.
8

Now make gravy.....fried the onions and blend the onions with yoghurt....make fine paste... onion shud not be over fried... otherwise gravy will be little bitter
9

Now in a pan add oil.. ginger garlic pasteand black cardemom and bay leaves... fry until aroma comes..now add all remaining ingredients...add little water and cook for 2 to 3 minutes on slow flame...
10

After 2 to 3 minutes add scotch eggs and leave on steam cooking for few minutes more until done and keep required consistency....
11

Yummm and delicious koftas are ready to serve...garnish it with fresh coriander
12

Serve with hot nans in winter and salad....cut into halves before serving and sprinkle some black pepper powder on eggs yolk...