Rotla Rajasthani
Steps
- 1
Take a bowl add Wheatflour,salt,&ghee knead a tight dough.Roll the dough to make a big roti.
- 2
Heat a heavyweight tava put the roti on tava low the flame,cook 2 mints.Than flip it.Now on your palm press little by little.Like this make whole roti.Whenever one side cook nicely heat another tava,put a roti stand &put the frontside of the roti.Cook nicely on low flame.
- 3
Rajasthani Rotla is ready ready.grease ghee nicely.S erve hot with dal.Realy very tasty recipe.I can tried first time &found good result.
Similar Recipes
More Recipes
-

Swati Sheth
-

Vermicelli & Green Toor Dal Upma
Rekha Bapodra
-

Durreshahwar Khan
-

Foram C. Virani
-

Radhika Shaparia
-

Aruna Thapar
-

Sudipa Gope
-

Lobio – Georgian Red Bean Stew
giorgi chubinidze
-

Maya’s Wine Bar & Kitchen
-

Air Fry with Me
-

sharon -

Chef Nena
-

Leftover Aaloo Ragdaa Methi Paratha
Pooja M. Pandit
-

FriedCouscous with spinach salad
NI'EEMA'S KITCHEN
-

Mukti Sahay
-

Bobly Rath
-

Afshan Tabassum
-

Zahida -

Moonga Gaathi sprouts subji Goa style
Shruti Raman( legendet100)
-

Sonia Shubham Chawla
-

AriFa Iqbal
https://cookpad.wasmer.app/us/recipes/11229577




















Comments