Steps
- 1
Take a bowl add Wheatflour,salt,&ghee knead a tight dough.Roll the dough to make a big roti.
- 2
Heat a heavyweight tava put the roti on tava low the flame,cook 2 mints.Than flip it.Now on your palm press little by little.Like this make whole roti.Whenever one side cook nicely heat another tava,put a roti stand &put the frontside of the roti.Cook nicely on low flame.
- 3
Rajasthani Rotla is ready ready.grease ghee nicely.S erve hot with dal.Realy very tasty recipe.I can tried first time &found good result.
Similar Recipes
More Recipes
-

Sudipa Gope
-

1 Ingredient Watermelon Sorbet
Rumana Irfan
-

Quick Sprout Salad Masala Rice
Bina Anjaria
-

Archana Agrawal
-

Brad's Blackened Rockfish with Dirty Rice
wingmaster835
-

Mushroom Pepper Masala Recipe 😋😋
Rochef's Cooking
-

Kulsoom Bukhari
-

Supriya Devkar
-

Air Fry with Me
-

sharon -

Chef Nena
-

Leftover Aaloo Ragdaa Methi Paratha
Pooja M. Pandit
-

FriedCouscous with spinach salad
NI'EEMA'S KITCHEN
-

Mukti Sahay
-

Bobly Rath
-

Afshan Tabassum
-

Zahida -

Moonga Gaathi sprouts subji Goa style
Shruti Raman( legendet100)
-

Sonia Shubham Chawla
-

AriFa Iqbal






















Comments